SPAGHETTI 

 -spaghetti  is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. 


INGREDIENTS :

  • 2 Tbsp oil
  • 1/4 cup garlic, crushed
  • 3/4 cup onion, red, chopped
  • 360 g beef, ground, lean
  • 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (900g)
  • 2/3 pack DEL MONTE Spaghetti (900g), cooked as per package direction

PREPARATION :
1. Sauté garlic for 2 minutes.
2. Add onion and sauté for another 3 minutes or until translucent.
3. Add ground beef and cook until brown.
4. Add DEL MONTE Creamy & Cheesy Spaghetti Sauce and let simmer.
5. Pour over and mix with cooked  Spaghetti sauce. 
BURGER
-Burger is short for a hamburger. It's a fast food sandwich. ... It's a fast food sandwich. That is a ground beef patty, grilled, between a split seeded hamburger bun, often optionally also layered with lettuce, tomato, pickles, onions, and a variety of sauces such as mayonnaise, mustard, or ketchup.

 PROCEDURE:

Step 1
In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
Step 2
Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
Step 3
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
Step 4
Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

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